ZINCO PHOSPHO BOR
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ZINCO PHOSPHO BOR
Benefits and Advantages:
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Active ingredient (% V/W):
The material
V/W %
NITROGEN (N)
7.50
PHOSPHORUS (P2O5)
30.0
Boron (B2O3)
4.50
ZINC (Zn)
4.50
Usage rate:
plant
gm/100 liters of water
Fruit vegetables
50 - 100
leafy vegetables
75 - 150
Grains (wheat - barley)
50 - 150
legumes
50 - 150
Fruit trees
50 - 150
Corn, cotton, sugar beets, and industrial crops
100 - 150
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