PHOSPHOBOR
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PHOSPHOBOR
Benefits and Advantages
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Active ingredient (% V/W):
The material
% V/W
Nitrogen (N)
7.50
Phosphorus (P2O5)
30.0
Boron (B2O3)
10.0
Usage rate:
plant
ml/100 liters of water
Irrigation ml/1000 m2
Fruit vegetables
100- 150
500-200
leafy vegetables
75 - 125
250 - 100
grains and legumes
100- 150
100 - 250
Sesame and cotton
100- 150
150 - 250
potatoes, onions, corn, carrots
100 - 200
200 - 750
Cumin and black seed
100- 150
150 - 250
fruit trees
75 - 150
750 - 1500
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