AMINO CITRATE

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AMINO CITRATE

Benefits and Advantages:

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Active ingredient (% V/W):

The material

V/W %

POTASSIUM (K2O)

28.0

Free AMINO ACID

5.00

ALGANIC ACID

0.20

ORGANIC MATTER

50.0

CARBOXYLIC ACIDS

35.0

Usage rate:

plant

gm/100 liters of water

Fruit vegetables

100 - 150

leafy vegetables

100 - 150

Grains (wheat, barley)

100 - 150

Fruit trees

100 - 150

Corn, cotton, beets, and potatoes

100 - 150

All types of fruit-bearing and tuberous plants

Irrigation (ml/1000 m²) 150 - 250

Ready to Get Started?

If you have any questions or concerns, feel free to reach out. You may also visit our FAQ section for quick answers to the most common inquiries.