CALCIBOR

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CALCIBOR

Benefits and Advantages:

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Active ingredient (W/V %):

The material

% V/W

Nitrogen (N)

11.0

Magnesium (MgO)

2.00

Calcium (CaO)

16.0

Boron (B)

1.00

Organic Madde

15.0

Usage rate:

plant

ml/100 liters of water

Irrigation ml/1000 m2

Fruit vegetables

100 - 150

500-200

Cabbage and cauliflower

75 - 125

100 - 250

Grains

100 - 150

100 - 250

Potatoes, onions, and garlic

100 - 200

250 - 750

Sesame and cotton

100- 150

150 - 250

Corn, beets, and carrots

100 - 200

250 - 750

Okra and jute mallow

75 - 125

100 - 250

Cumin and black seed

100- 150

150 - 250

Fruit trees

75 - 150

750 - 1500

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